Shallot Extra Virgin Olive Oil cinnamon rolls Explore the world of tea

Explore the world of tea with Anne and taste different types including black

Strawberry Dark Balsamic Vinegar

Italian Herbs Extra Virgin Olive Oil is bursting with Mediterranean herbs including basil

chicken and fish just as it comes off the grill

Roasted Garlic Avocado Oil is made through a process of cold-pressing ripe avocados together with roasted garlic cloves

Shallot Extra Virgin Olive Oil cinnamon rolls Explore the world of teaThe flavor of shallot is a little hard to describe. It's as if onion and garlic combined to make a delicious and refined savory flavor. We love this oil for sauting and marinating. It's especially wonderful as a drizzle over steaks. It's a must for making marinara or adding to jarred sauces to give them that homemade touch. Toss Shallot Olive Oil with pasta. Drizzle over polenta. Stir into risotto. Not cooking tonight? No problem. Combine Shallot