Gikirima PB, Embu region, Kenya | Washed FSC-8708 Ecuador SL28 Process: Fruit Ferment Altitude:

SL28 Process: Fruit Ferment Altitude: 1800-2200

as well as offering a differentiated product within the coffee market

000 families that reside across three surrounding hills

Ruiru11 Process: Washed Altitude: 1700-1800

Varietal: Sidra Process: Washed Altitude: 1800 - 2200

Gikirima PB, Embu region, Kenya | Washed FSC-8708 Ecuador SL28 Process: Fruit Ferment Altitude:Location: Embu Producer Kibugu Farmers Cooperative Society Varietal: SL28 & 34, Ruiru11 Process: Washed Altitude: 1800+ Production Harvest Date: 2026 Cup Score: 87. 5 Cup profile: Kiwi, blackcurrant, bubblegum, frozen raspberries and elderflower. Gikirima Factory is operated by Kibugu Farmers Cooperative Society in Embu, Kenya. Around 1,050 smallholder farmers deliver cherry to the station, with farms typically measuring less than one hectare on