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Made using a 120 year old recipe involving four stage brewing called Yodan-Jikomi
” - 96 Erin Larkin
The Nakagumi is the exact heart of a sake batch
” We tried this a couple of weeks ago and bought every bottle available in the state and ordered more from the importer
-Lance's pick
Antoine Sanzay 2021 Saumur Champigny Rouge, Les Poyeux July Made using a 120 yearLes Poyeux is no ordinary single vineyard, but rather, as evidenced most famously by Clos Rougeards bottling from this site (at around $300), the top red wine vineyard in the Loire Valley. Les Poyeux would certainly classify as Grand Cru if the Loire Valley had such official classifications. Antoines small plot of Les Poyeux abuts that of Clos Rougeard. Sanzays version sits as the less oaky equivalent, not to mention still a relative bargain. With
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