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crispy edges
making them perfect for a range of comforting dishes
Our Matangi Shoulder Chops are a budget-friendly yet flavor-packed cut
The Bone-In Ribeye Tomahawk Steak with Frenched trim is an award-winning cut that is juicy and well-marbled with full grass-fed beef flavour
This cut is ideal for roasting or grilling and offers a gourmet experience with a rich
30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:12 February 2026 crispy edgesDry aged for 30 44 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
