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Barrel-aged for a minimum of ten years under the Caribbean sun
it begins to pick up undertones of a fine whiskey and acquires a slight amber color
This is a totally natural whisky
toffee and cinnamon
Masterson’s Wheat is crafted with choice Canadian
The ImpEx Collection Auchroisk Distillery 10 Year Old yobo-soju Barrel-aged for a minimum ofTasting Notes: A delightful journey through all of your favorite memories. Lemon peel, cereal, malt, and toffee join grapefruit, sugarcane, and a touch of smoke. A symphony from your favorite dessert cart ends an unforgettable sip with bananas foster, marzipan, and creme brle, leaving you with a bit of ginger and tropical fruit.
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