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With analytical clarity and narrative force
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook crime books but in the muddy digsAuthor Contributor(s): Weller, Melissa; Carreo, Carolynn Publisher: Knopf Date: 11 17 2020 Binding: Hardcover Condition: NEW From the James Beard Award nominee, a comprehensive baking bible for the twenty first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A bakers must! Dorie Greenspan,
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