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Ripaforte was born from Sandro Chia’s intuition to plant an exceptional vineyard of Petit Verdot on a steep rocky slope facing the Mediterranean Sea in the Maremma Toscana
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Malolactic fermentation is carried out in cement and then the wine is transferred to French oak tonneaux barrels for aging before being bottled and stored in our temperature-controlled cellar
VINIFICATION: Careful harvesting after a year of hard work in the vineyard is the prerequisite to begin the first step of pressing
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Barolo Sordo DOCG payusnaya caviar Ripaforte was born from SandroThis Red garnet color DOCG Barolo with orangey nuances which become more accentuated as years go by is delicate, etheric, intense, full and lingering aromas. With warm, full, complex, dry and harmonious flavor. Its austerity is linked to the presence of sweet and complex tannins. Varietal: 100% Nebbiolo. Area of production: Castiglione Falletto, Serralunga dAlba, Monforte dAlba, Barolo, Novello, La Morra, Verduno and Grinzane Cavour. Vinification: In
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