Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
Bake at 220°C (428°F) for 10–15 minutes
Hoba Cake 4 people quantity products 250g Chocolate Sponge 300g Pistachio Cream 75g Toasted Kunafa 300g Chocolate Cream Spread
Beat at high speed for 15 minutes
pistachio twists 8 person quantity products 400g Puff Pastry 300g Pistachio Cream 100g Powdered Sugar 100g Pistachios peeled
250g of powder + 500g of ice-cold water or milk
Culinary Torch Bake at 220°C (428°F) for
US$ 1050.00
US$ 295.00
US$ 475.00
US$ 265.00
US$ 245.00
US$ 180.00
US$ 120.00
US$ 521.50
US$ 260.00
US$ 3002.50
