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“SproutOG”)
We grind them in slow stone grinders in a cold room (to ensure minimal heat)
We took the classic besan ladoo and gave it the SproutOG treatment—sprouted sun-dried and stone-milled chickpeas
Gently spoon it in a greased Idli plate / on a hot lightly oiled Dosa tava
No artificial flavours
Sprouted Garlic Herb Bread Weight:325g “SproutOG”)
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