Martini Bitter Wolf Blass with lingering flavours of yellow

with lingering flavours of yellow plum

and lightly filtered before bottling

with but a touch of menthol/fresh tobacco abetting small-berried fruits

Wafts ascend akin to roasted meats – seared crust of venison

effusing intense

Martini Bitter Wolf Blass with lingering flavours of yellowInspired by the original 1872 Martini Bitter recipe, Martini Bitter is made from three rare botanicals saffron, angostura and columba to deliver a unique richness and complexity to its taste profile through different dimensions of bitterness. The bitter is rested in the same Tino cask that is used for the Riserva Speciale extracts and shares the vermouths common botanical, Italian artemisia. The expression has been crafted to complement the Riserva