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peppers and spices
At Michter’s we consider 17 to 20 years the “Fork In The Road Point” when certain barrels of whiskey can achieve an extraordinary level of quality
The agaves for this release were cultivated in a wild environment (i
distilled spirit
and floral violet precede a spicy and jammy palate of black currant
iichiko Saiten winestillery peppers and spicesShochu is the native spirit of Japana white spirit that offers an incredibly rich flavor, a light structure, and a smooth finish. Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecturea region famous for its dense cedar forest, mountainous terrain, and geothermal springs. Crafted specifically for the modern bartender, iichiko Saiten is a full flavored expression of 100% barley shochu at 43% ABV (86 proof) that is perfect for
