Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
making every knife one of a kind
Why Choose the Koban
this blade ensures durability and resilience through demanding daily use
Silicon (Si): 1
highly regarded in Japanese cutlery
RYUJIN Fillet making every knife one ofThe Ryujin Series Fillet Knife embodies precision, strength, and artisanal craftsmanship, designed for chefs who demand professional performance. Forged from VG 10 Damascus steel, the blade delivers exceptional sharpness, edge retention, and corrosion resistance. Each blade is heat treated through advanced vacuum heat treatment and deep freezing, achieving a hardness of 601 HRC for the perfect balance of flexibility and rigidity. The Damascus layering
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