4 x 3.79l (15.16 litres) Shaoxing Cooking Wine by Golden Swan winter melon This fruit is only usually

This fruit is only usually available between the months of May and August

is to Southeast Asia what salt is to the West and soy sauce is to China

mixed together to make a sweet dish

Place rice basin in rice cooker and leave the rice to cook

The flesh of this fruit can vary in flavour but is commonly distinctly sweet with hints of sour and tartness

4 x 3.79l (15.16 litres) Shaoxing Cooking Wine by Golden Swan winter melon This fruit is only usually4 x 3. 79l (15. 16 litres) Shaoxing Cooking Wine by Golden Swan Shaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine.