Kinoene Umakara Migakihachiwari 720ml can2025 it is widely enjoyed across

it is widely enjoyed across Japan and was awarded a Bronze Medal at the 2024 Tokyo Whisky & Spirits Competition

Crafted in Himeji with rare Hyogo-grown Aiyama rice and Yeast No

it offers a well-rounded selection to suit different occasions

This daiginjo has a lower alcohol content than our regular daiginjo

refreshing taste with a light and smooth mouthfeel

Kinoene Umakara Migakihachiwari 720ml can2025 it is widely enjoyed acrossWell balanced with a beautiful aroma and natural sweetness from the rice. The rice polishing ratio is deliberately kept at 80% to maximise the flavour of the rice. It's fermented using a long, careful low temperature process. This meticulous approach brings out the full umami flavour of the rice. Easy to pairing any foods! Enjoy in a wine glass, or also using kan zake, as this brings out even more flavour!