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Sourced from two of California’s best regions for Pinot Noir: Monterey County and Sonoma County
Her methodical practice of bringing the audience and surroundings into her drawings is a reflection on ever changing time and space
We then rest our gin in new American oak barrels for a minimum of 6 months before we bottle
The Legacy of Non Plus Ultra
Láolú's work ties to heritage
Michter’s US1 Toasted Barrel Finish Sour Mash gunner-vodka Sourced from two of California’sWe are proud to offer this special release of our Toasted Barrel Finish Kentucky Sour Mash Whiskey. After full maturation in a hand selected charred white oak barrel, we finish our US 1 Sour Mash Whiskey in a new barrel that has been toasted to our exacting specifications. At peak flavor, it is further mellowed by our signature filtration.
US$ 13.00
US$ 14.95
US$ 19.99
US$ 35.00
