Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi Atkins EAN: 9780062197733

EAN: 9780062197733

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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi Atkins EAN: 9780062197733Author: Laurent Duchene Brand: Brand: William Morrow Number Of Pages: 224 Details: For the first time, the chefs and instructors of the world renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step by step detail, with more than one thousand color photographs