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crustaceans
Yeast Shizuoka CA50
An homage to late Master Shinsaku Sugiyama and brewed with the oldest Kyokai yeast in use today
That day we visited and tasted at Mayacamas and Dominus too
This really does smell like pre-2000s (and pre-Parkerized) Bordeaux
Frantz Chagnoleau 2024 Vire-Clessé Les Raspilleres Geek Alert crustaceansFrom the highest elevation site in Vire Cless, aged in older demi muides and charming from the onset, this wine is bright, driven, and pure. The limestone soil helps showcase the minerality against a heady floral mix with lemon lime zest. A sapid finish with juicy zip draws you right back for another taste. This wine oozes class.
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