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To obtain perfect heat convection
Place the fish on top of the collards
Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface
It is the knife that you use most often and that can be used for a wide variety of tasks
Simply run the blade along the 30 cm long steel to sharpen to its edge
Staub Cast Iron Oval Coq au Vin Cocotte 5.75 Qt Color:Grenadine To obtain perfect heat convectionStaub cookware excels in providing the perfect environment for slow cooked, flavor enhanced meals. Staub has become the benchmark and first reference brand for enameled cast iron cookware used by professionals. It journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned for hearty one pot recipes and fine enameled ceramics. Every piece of Staub cast iron cookware is made from one use sand mold and absorbs
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