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followed by hints of cinnamon
and King Ranch
Finishing: Because of the barrel by barrel finishing process
Seville orange peel
aged in a first fill
Kana Honkaku Shochu eight-lands followed by hints of cinnamonKokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient rich natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Kana is hand crafted and aged in oak by Serena Nishihira, a musician, artist, and the only female master brewer distiller in Amami.
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