Shibui Single Grain 10 Year Old White Oak Matured grappa and a wedge of grapefruit

and a wedge of grapefruit

In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there)

the local black oak

In Victorian times

sweet pea blossoms

Shibui Single Grain 10 Year Old White Oak Matured grappa and a wedge of grapefruitTropical fruit salad and whipped cream drizzled with sea salt caramel. Whisky Game Changer. We cant wait to meet your taste buds. Distillery: Masahiro Distillery est. 1883 Location: Okinawa Japan Single Grain: 100% Premium Indica Long Grain Rice Fermentation combination: Indigenous Okinawan Black Koji & Yeast Distillation: Double stainless steel pot still Cask Maturation: Virgin European White Oak ABV: 43% Age: At least 10 years and older