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It is naturally fermented in a wooden vat for 6 to 8 days and double distilled in copper stills
The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish
the Gold Label Reserve is a great addition to the lineup from master blender Jim Beveridge
Pappy Van Winkle 23 Year:Â Only the most careful and expensive distilling method can be used to create a whiskey as special as this one
Notes of green apple and citrus
Rock Hill Farms Single Barrel Bourbon new arrivals It is naturally fermented inSeductive aromatic notes of toasted walnut, dried red fruits, spice, cocoa and marshmallow. Flavors of dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. The finish is smooth, silky, toffee sweet and honeyed.
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