Jumbo Benriner Professional Mandoline No. 120 Vegetable Slicer Shoichi Hashimoto calls himself a

Shoichi Hashimoto calls himself a “Modelling Knifemaker” (造形刃物作家) – and at first

Blade Length: 150 mm

Inspired by this design

Yoshikawa dikenal global karena menghasilkan produk memasak yang sangat ringan

Hardness: 58 ± HRC (Rockwell) with a 9–12° blade angle

Jumbo Benriner Professional Mandoline No. 120 Vegetable Slicer Shoichi Hashimoto calls himself aAn extra wide professional mandoline from Benriner of Yamaguchi, Japan, whose hand finished stainless steel blades are a standard in professional kitchens. The Jumbo No. 120 offers a wide cutting surface for large vegetables such as cabbage. Model: No. 120 (extra wide, 120 mm cutting width) Blade: Hand sharpened Japanese stainless steel Body: BPA free plastic Use: Slicing large or wide vegetables Origin: Made in Japan (Yamaguchi prefecture)