Ammiji’s Tomato Pachadi (165gm) cheeseboard Warm woollens

Warm woollens

lost and desperate girl came up with is now a family heirloom – a secret recipe that is being passed down quietly through the generations

In the olden times

ol’ haldi

It was garam and it was a masala

Ammiji’s Tomato Pachadi (165gm) cheeseboard Warm woollensAmmiji firmly believes that every meal must be accompanied with palate ticklers, or what she calls chatpata samaan. And this Andhra Tomato Pachadi is as chatpata as it can get. Fresh tomatoes, red chillies, curry leaves and garlic come together to make a pickle chutney that has nothing subtle about it. An Andhra pachadi is a side dish, made of finely or coarsely ground elements, sometimes pickled. The Tomato Pachadi will pair brilliantly well with