Bozal Mezcal Coyote Reserva hotel-starlino Citra and Simcoe hops for

Citra and Simcoe hops for intense pineapple

but as the bad boy of Speyside Craigellachie defies with its oil fired

These barrels were air-dried outdoors for two or more years allowing the natural fungi (moss) on the barrels to grow which ultimately releases more vanillin

shade and foreground used to craft this unique blend

Bernheim Original Wheat Whiskey uses soft winter wheat as the main grain in its recipe

Bozal Mezcal Coyote Reserva hotel-starlino Citra and Simcoe hops forA stunning expression of the unique character of the Coyote agave. An earthy and slightly smoky entry leads to a mid palate that is driven by flavors of minerality and rich dark chocolate. Finishes dry and balanced, indeed an enjoyable mezcal crafted for sipping.