Joel Richard Escencia 25 Year Colombian Rum coppercraft-distillery which technically translates to rocket

which technically translates to rocket and is also a name for arugula

The smaller barrels create more contact with the oak and allows more air to breathe into the cask

Clear amber

The rum is pot distilled using freshly harvested sugarcane juice

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Joel Richard Escencia 25 Year Colombian Rum coppercraft-distillery which technically translates to rocketThe Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.