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in tribute and remembrance to cognac's history
giving rise to Freya Single Malt’s luminescent green bottle
the masonry roasted agave is crushed by the tahona and then moved to local Roble wood vats filled with mountain spring water straight from the distillery's grounds and left to ferment in an all-natural open-air process
our unique Hawaiian cocktails were specially formulated by a local mixologist to bring you the best of what Hawaii has to offer… wonderful tropical flavors
and what do you get
Chinaco Tequila Añejo our-los-angeles-vodka in tribute and remembrance toChinaco Aejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character, and should be sipped on its own. 40% ABV 94 Points, Finalist Ultimate Spirits Challenge 2016 95 Points, Gold Medal, Exceptional International Review of Spirits 2010 "#1 Most Influential Spirit of the Last 25 Years" David Wondrich
