PIZZINI BRACHETTO 2022 Beechworth acid driven style

acid driven style

The vineyards for Marc Brédif Chinon stand mainly on gravel soils

The Pepperjack range is a tribute to the Barossa's rich heritage and our passion for the region

Pirie Non Vintage Northern Tasmania is widely recognised for the quality of sparkling wine produced in the true cool climate of 41-42°S

Brilliant red fruits reminiscent of cherry

PIZZINI BRACHETTO 2022 Beechworth acid driven styleThe Limited Release Prosecco Is Only Available At Cellar Door Restaurants And Fine Wine Outlets. Prosecco Is The Name Of An Appellation In North East Italy As Well As Being The Name Of A Grape Variety. Sparkling Prosecco Is Made Using The Metodo Italiano Or Charmat Method Of Production Which Is Done Via A Pressured Tank To Retain The Bubbles. The Grapes Are Generally Harvested Early To Get High Levels Of Natural Acidity And Fresh Crisp Flavours. The