Hyakumoku Alt.3 720ml whisky-gin-rum-spirits This Kimoto Junmai Daiginjo has

This Kimoto Junmai Daiginjo has melon like nose

creating a refined and lasting crispness that pairs perfectly with food

Born from Sentoku’s undiluted sake and the juice of Hyuga-grown hebesu citrus from Miyazaki Prefecture

vibrant aroma of yuzu to shine

This Yuzushu is well balanced with acidity and sweetness

Hyakumoku Alt.3 720ml whisky-gin-rum-spirits This Kimoto Junmai Daiginjo hasAlt. 3 is a bold genshu made from Yamada Nishiki rice grown in Hyogos top Special A terroir. Bright and expressive, it offers a balanced mix of sweetness, bitterness, and freshness with a rounded body. Ideal with flavourful yet delicate dishes like white fish meunire or other fresh, savoury ingredients.