Del Maguey Iberico Mezcal Tequila Buchanan's Crafted in Peru

Crafted in Peru

dried chiles & a touch of salinity

PEERLESS SMALL BATCH BOURBON 750ML

and their early bottlings were contracted to him in his Old Commonwealth distillery

Anejo is aged in wooden casks or barrels for more than one year

Del Maguey Iberico Mezcal Tequila Buchanan's Crafted in PeruRon Cooper, Del Maguey Single Village Mezcal founder, and Chef Jose Andrs, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Iberico, a unique mezcal made with Iberico de Bellota ham, the legendary ham made of free range, acorn fed, black footed Iberico pigs from Spain. This expression of Del Maguey has a spicy floral nose of carnation, tropical aromatics of gardenia and jasmine, ripe pear, dark fig, notes of wet green hay