Mango Fruit Powder (Imampasand) ORGANIC (100 G) Tea & Honey Syrup and toss well

and toss well

The dough is rested for 30 minutes for proper hydration

urad dal chilla is made by mixing sprouted urad dal flour with water and spices

Tapioca Flour – 10% (for structure and smooth texture)

beneficial for heart health

Mango Fruit Powder (Imampasand) ORGANIC (100 G) Tea & Honey Syrup and toss wellMango Powder (Imampasand variety) Ripened mango powder is made from ripe imampasand mangoes that are sliced and solar dried and ground to fine powder. This method preserves the natural flavor, color, and nutritional content of the mangoes. Benefits of Ripened Mango Powder Nutritional Retention: Maintains essential vitamins (A, C, E) and minerals found in fresh mangoes. Versatility: Can be used in various culinary applications. Culinary Uses of Ripened