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boiled till it was devoid of any delicacy of flavor
Is it spicy
no preservatives at all
brahmi and ashwagandha and season the lot with spices which have their own benefits – and you’ve got a magical concoction
and they contain a decent amount of protein too
Ammiji’s Gajar Gobhi Shalgam Achaar (300gm) boiled till it was devoidYou walk into any village home in Punjab in early December and youll see garlands of cauliflower and turnip drying in the sun. Gajar Gobhi Shalgam Achaar is that essential condiment on the Punjabi table at all meals throughout the winter. Aloo paranthas for breakfast bring on the achaar! Makki ki roti and sarson ka saag for lunch wheres the achaar? Dal chawal for dinner mix in some achaar. Its everywhere in different versions. Though perhaps this
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