Chocolate Cake 朱古力蛋糕 date we substituted eggs with smashed

we substituted eggs with smashed banana this time

* Individual packing for each madeleines

3rd layer: your choice of flavor cake

Thanks to the honey flavor of Osmanthus

soft and moist cupcakes are topped with vegan cream made of natural butterfly pea flower

Chocolate Cake 朱古力蛋糕 date we substituted eggs with smashedDeliciously moist and irresistibly rich, this chocolate cake is gluten free, dairy free, egg free , butter free, and low in carbs! We add in some hazelnut flour to give it an extra nutty, chocolaty aroma. This is a cake you would like to share with family and friends for a quality time! Main Ingredients: Cacao powder, gluten free flour (contains nuts flour), rice milk, rice oil, coconut sugar.