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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Attention to detail in preparation and plating
Sushi: Assorted Maki and Nigiri
Eggnog bread pudding with berries and maple syrup and French omelettes
Homemade Farfalle Pasta with Pesto
Spiced crema
Vaughan - Winter Break Camp - Week 2: December 27-30 Vaughan Attention to detail in preparationOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm
