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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Frying up traditional Italian fritters
Pan Roasted Chicken Breast with Demi-Glace
calamari and ray fish
and Rosemary-Garlic Roast Potatoes
Join us for an enriching and flavourful journey into the vibrant and diverse culinary traditions of India
Midtown - PD Day Cooking Camp Teens Frying up traditional Italian frittersOffered on all PD Days for the TDSB for kids aged 7 16. Classes start at 9 a. m., pick up time is 4 p. m. Our Junior Chefs will learn the basics of food preparation, cooking techniques, baking, healthy eating but most of all, they'll learn how to create and enjoy great food. Each day includes breakfast, lunch and a snack (see below for daily themes) and we also get to enjoy the local park outside (weather permitting), or indoor food themed activities.
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