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Tissot is an organic producer in an obscure part of France called the Jura
This is a grape that has only grown on the volcano and until 15-20 years ago no one cared about
It’s an astonishing place that pops up out of the sea
meaning they are a little but wild but still delicious
and a fragrant and balanced Nebbiolo from Rivetto in the Piedmont region of Italy
Château Massereau, 'Cuvée K' Bordeaux Supérieur 2009 Feste Tissot is an organic producerBecause of the regions grape varieties and winemaking techniques, few wines on the planet are as ageable as Bordeaux. Thats clear if you happen to get your hands on some half century old Latour or Mouton Rothschild, but its also evident from more accessible bottles like this one from Chateau Massereau. Its aged at the winery until its ready to drink, so even though the organically grown grapes were picked in 2009, the wine wasnt released in the US
