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Peru Overview: We have been working in Northern Peru for several years
The producers in this area pick and process their coffee themselves
Wild Guji Magadu Process: Natural Altitude: 2000-2200
Cuatro Vientos (1
as the overall altitude of the farm reaches up to 2
Imbalu, The Coffee Yard, Uganda | Anaerobic Natural FSC-8617 Burundi Peru Overview: We have beenLocation: Sironko District, Eastern Uganda Producer Imbalu Varietal: SL14, SL28 Process: Anaerobic Natural Altitude: 1800 2000 Production Harvest Date: 2026 Cup Score: 86. 25 Cup profile: Cherry, cassis, plum, cacao, nutmeg, toffee. The Coffee Yard is a new commercial partner to The Coffee Gardens who are supporting Norman Mukuru and his team to bring his coffees to Falcon Specialty to the UK and EU. This relationship is now in its second year. The
