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The handling of cutting boards becomes much easier
With a 1000 grit
it has become increasingly popular in Western kitchens for slicing large roasts and other precise slicing tasks
allowing for sharpening angles from 12 to 35 degrees per side
-Blade Thickness:1
Pisau Dapur Jepang SMR "WAKATAKE" SANTOKU KNIFE 165MM The handling of cutting boardsThe Sekimagaroku Wakatake is a type of Japanese knife known for its high quality craftsmanship and excellent performance in precision cutting. The history of this knife is closely tied to the traditions of Japanese sword making and culinary tools. The origins of the Sekimagaroku style date back to the Edo period (1603 1868) in Japan, during which time many skilled blacksmiths began to specialize in knife making. The techniques developed during this
