Ammiji’s Amritsari Anardana Papad (250gm) And there was no question

And there was no question of bruising – we ate all the rasbharis that were even slightly marked during the peeling

The smell of smoke and of spice permeates into our sub conscience

No elaichi

the lemon is tangy

sajji khaar

Ammiji’s Amritsari Anardana Papad (250gm) And there was no questionThe famous Amritsari papad, now in their homemade avatar. The perfect accompaniment to dal chawal or sabzi phulka and of course, they hold their own as a stand alone anytime snack too. Who hasnt heard about Amritsari papadwadiyan? Any tourist worth her or his salt will pick up a pack or two from the ubiquitous papad shops that surround the Golden Temple. These papad and wadiyan, though delicious, are mass produced under questionable hygiene