Del Maguey Espadin Especial danos-dangerous-tequila vanilla and rye

vanilla and rye

aromas of smoked spices combine with distant bonfires fading into a mellow haze of apple and smoked pear

zesty with spicy gingerbread and orange fruity notes

pour over ice

primarily sold in European and select international markets

Del Maguey Espadin Especial danos-dangerous-tequila vanilla and ryeFor fifteen years our producer of Tobala (we never tell his name as he is such a treasure) had asked Del Maguey to bring in his mezcal made from Espadin, the genetic mother of the blue agave. At the insistence of a group of very special friends dedicated Connoisseurs, Educators and Cantineros we made the first run just for them. That first release consisted of only 330 bottles that were given to Del Maguey family in New York, Boston and California.