Spring Mustard spo-disabled Usually we only see scapes

Usually we only see scapes on the east coast

The candied peels are thick and a little chewy and full of citrus flavor

our apricots are full of summer flavor

We brushed it on some grilled shrimp and would recommend it in pork meatballs or any cocktail party items

and infused it with locally grown lilac flowers

Spring Mustard spo-disabled Usually we only see scapesWe've taken a mix of some vibrant spring greens for a bright and tangy hand made mustard! We've soaked our mustard seeds in crisp white wine and mixed with parsley and locally grown spinach. We've added a few celery leaves, edible flowers and local, raw honey. This tangy, vinegary mustard will brighten up your favorite sandwich or cheese tray! Jar size: 6 oz. Ingredients: Mustard seeds, white wine, parsley, spinach, white wine vinegar, celery leaves,