Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Hot Sauce Blend: Arabica (Central America) /

Blend: Arabica (Central America) / Robusta (India) Tasting Notes: Honey · Vanilla · Dried Fruit · Cocoa · Malt Intensity: 3

Try our latest OKAZU flavour

Used in Chile as the main ingredient in a favorite national dish

contains no colorant or preservative

Spigot and plug sold separately

Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Hot Sauce Blend: Arabica (Central America) /Using Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or