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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Perfect cut to marinade
The Eye Fillet Steak is the perfect size for a special occasion for two or three people
Dry aged for 60-79 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
The Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette
creating a harmonious complexity
Bolar Blade Availability:30 October 2025 Perfect cut to marinadeFrom the Chuck, the Matangi Bolar Blade is one of those hard working muscles that carry loads of meaty flavour; an ideal cut for a roast or braised beef.
US$ 10.39
US$ 13.60
US$ 20.00
US$ 10.39
US$ 11.99
US$ 15.99
