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beat the butter with a whisk until smooth
Put the Cinnamon powder
Profiterole 4 persons quantity products 140g flour 2g vanilla 150g Pastry Cream 150g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
"250g powder + 450g water or milk
Refrigerate for at least 1 hour (preferably 2–3 hours)
House baking mold beat the butter with a
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