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4 person quantity products 300g Vanilla Sponge 40g custard vanilla 150g Whipping Cream (Pastry) can Pineapple Compote
Bake at a temperature of 160–170°C for 45 minutes
Shape the cookie dough and place it in the freezer for 20 minutes
Let the dough rest for 10 minutes
CINAROLL MIX RECIPE (for 250g mix)
Cinnabon (250g) 4 person quantity products 300gCINAROLL MIX RECIPE (for 250g mix) Ingredients: Cinnamon powder: (250g) Instant yeast: (7. 5g) (about 1 teaspoon) Water: 105110 g (about cup) Method: 1. Put the Cinnamon powder, yeast, and water into the mixer bowl. 2. Mix on slow speed for 2 minutes. 3. Increase to fast speed and knead for about 8 minutes, until the dough becomes smooth and elastic. 4. Let the dough rest for 10 minutes 5. Roll out the dough into a rectangle shape. 6. Spread soft
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