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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
Baked Chocolate Donut Holes
as we explore rich and heart dishes that are truly Canadian
Join us for the most unique Easter brunch - where you and your family join our chef and other guests in a hands-on cooking class to prepare and enjoy your meal
Grilled Calamari Stuffed with Ratatouille
The Chef Upstairs offers you an evening of Julia Child’s simplified approach to classic French recipes
Vaughan - Adult Cooking Class- Spanish Tapas Private Events Baked Chocolate Donut HolesAlways a fun class, featuring some of our favourite Tapas recipes. Whats Cooking? Upon Arrival: Tapas Salad with grilled bell peppers, olives and capers Berenjenas Parrillas Grilled Eggplant with Melted Manchego, Capers, and Saffron Honey Mojo Picon Chicken Skewers Grilled Calamari Stuffed with Ratatouille Spanish Rice with Tomatoes, Garlic and Chorizo Crema Catalan This menu is easily made gluten free (any dietary requirements must be noted in the
US$ 1564.50
US$ 60.00
US$ 48.00
US$ 199.50
