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Sautéed spinach
Bake in a pre-heated oven at 180°C for 15 - 20mins
Heat until cheese sauce is golden brown & heated through
Stir frequently in between
Roasted pumpkin blended with cumin
Lasagne Style Pasta Bake gluten free Sautéed spinachNot layered lasagne sheets, but rather bolognaise mince tossed with small pasta shells & topped with white Bechamel sauce & a sprinkling of cheese. INGREDIENTS: pasta, beef mince, onions, sugar, garlic, herbs, tomatoes, salt, balsamic vinegar, butter, flour, milk, cream, eggs, cheese & pepper. HEATING: Defrost thoroughly. Bake in a pre heated oven at 180C for 20 45mins, depending on your oven and portion size. Heat until the top is golden brown.
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