Ammiji's Green Chilli Pickle (300gm) digestive Ammiji’s favorite way to cook

Ammiji’s favorite way to cook rice was what she called the Navrattan Pulao

“Khasma nu khaaney

Ingredients: Cauliflower stalks/stem

He credited this change to the elixir that is now associated with his name – Chyawanprash

turn it on its head

Ammiji's Green Chilli Pickle (300gm) digestive Ammiji’s favorite way to cookThe green chilli is the star of the Indian dining table and this tangy and spicy pickle makes it the superstar of any meal! In most Indian households, meals are accompanied by a platter of raw cut onions, lemons and a pile of green chillies to the side. Yes, we love our green chillies. Chopped up green chillies go into every sabzi and mirchi nimbu hangs on every doorway! Enter, Ammijis Green Chilli Pickle, which takes the star and turns it into a