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Pinot-Gris and Gewurztraminer grapes from our elevated north-facing vineyards at Vinha dos Toucinhos
its characteristic scent of rosemary
with a silky
Our single unaged rum is distilled using our custom-made pot stills and charcoal filtered process that produces a smooth
a wonderfully rich
Calusari Pinot Grigio Country_South Africa Pinot-Gris and Gewurztraminer grapes fromThe grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10C. The wine is kept on
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