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It blends well with mixers and really enhances the taste and flavor of your favorite cocktail such as a Cosmo
Aftertaste: The aftertaste is tuned and balanced with hints of dark chocolate
2017 - 90 points / Beverage Testing Institute
Agave: Tobalá (Potatorum Zucc)
Its flavors are influenced by the smoke of the west and the rich
El Buho Mezcal Especial Tobala-Espadin midleton-very-rare It blends well with mixersThe Tobala Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The small size and wide leaves of the Potatorum agave make it one of the easiest species to identify. The round and roasted agave sweetness of the espadin melds perfectly with the tropical fruit and mild salt of the tobala in this lively ensamble. Caramelized pineapple, cooked agave, sea salt and buttered popcorn are standout
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