TOJIRO Clad Steel Boning Knife | 6" Great for Sushi brown sugar

brown sugar

Handle is made of 18-8 Stainless Steel

This is a santoku knife

Do not store your knives in a drawer with other knives or metal objects without the attached leather protection

YOU SHOULD OWN A CAST IRON SKILLET

TOJIRO Clad Steel Boning Knife | 6" Great for Sushi brown sugarThis is TOJIROs flagship boning model. This VERY strong knife has VG10 as core steel, clad by 13 chrome stainless steel, and has achieved both professional sharpness and easy maintenance. The reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Its flush metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. While it looks delicate,